Thursday, September 22, 2011

Cheese Giving Celiac's the Blues

Cheese Giving Celiac's the Blues

I don't really care for blue cheeses but I have just recently learned that blue cheeses including gorgonzola, stilton, and roquefort are often made with a mold from wheat. 

Here is a list of reported gluten free blue cheeses:

BelGioioso gorgonzola

Marin French Cheese Factory 

Maytag blue cheese

Montforte blue cheese and gorgonzola

Pt. Reyes blue cheese

Rosenborg blue cheese 

Paladin MonSalvat blue cheese

   Sorry to those of you that loved this stinky food and can't find gluten free options in your area.

I know it is hard to give up the tasty treats we are into.  (This week I am mad at anyone that can eat sopapillas. Let me know if you have a GF recipe. I will <3 you forever!)
There is a whole world full of really smelly cheeses out there (do your research before you eat them) and just maybe you will find something to get your taste buds singing again.


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