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Thursday, September 22, 2011

Cheese Giving Celiac's the Blues




Cheese Giving Celiac's the Blues








I don't really care for blue cheeses but I have just recently learned that blue cheeses including gorgonzola, stilton, and roquefort are often made with a mold from wheat. 


Here is a list of reported gluten free blue cheeses:


BelGioioso gorgonzola


Marin French Cheese Factory 



Maytag blue cheese


Montforte blue cheese and gorgonzola


Pt. Reyes blue cheese


Rosenborg blue cheese 


Paladin MonSalvat blue cheese




   Sorry to those of you that loved this stinky food and can't find gluten free options in your area.

I know it is hard to give up the tasty treats we are into.  (This week I am mad at anyone that can eat sopapillas. Let me know if you have a GF recipe. I will <3 you forever!)
  
There is a whole world full of really smelly cheeses out there (do your research before you eat them) and just maybe you will find something to get your taste buds singing again.




Peace,
Angee


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