Balsamic Apple Sauce *Quick and Easy*
First I peeled, cored, and sliced 12 small apples (or 6 large). I threw them into a pot with 1/2 a cup of water. Then I added the following: 2 TBSP of cane sugar, a pinch of sea salt, 2 TBSP of cinnamon , some fresh grated nutmeg (Just a few swipes of the nut. A little goes a long way!), 1 TBSP of Balsamic vinegar, 2 tsp of lemon juice. I boiled these covered on medium heat for 30 minutes. Blended with an immersion blender. Presto! Tangy apple goodness for your rumbly tumbly!
100% gluten free